founders festival
Downtown Farmingtonfounders festival
play in the streets
play in the streets

In the mood for classic festival concessions? From traditional festival fare to Farmington’s first-rate restaurants and eateries, enjoy all kinds of delicious food and drink.

Check back for 2013 Updates!

 

 

2012 Street Fare Presented by

In the mood for classic concessions? There’s lots of great street fare to savor throughout the downtown area, from pizza, pretzels, hot dogs, BBQ, elephant ears and more. Just follow the mouthwatering aromas to the nearest festival street vendor.



2012 Downtown Farmington Eats & Sweets

The Downtown area is full of great places to dish, snack and dine. Just look for any one of the delicious stops listed below.

 

Full Service Dining
John Cowley & Sons
Luigi's Trattoria
New Cedar Restaurant
Page's Food & Spirits
Sweet & Savory
Cold Stone Creamery
Edible Arrangements
Ginger's Cafe and Gourmet Shoppe
Hershey's Ice Cream
Mentobe Cafe
Starbucks
Sunflour Bakehaus
Casual Eateries
Basement Burger Bar
Bellacino's Pizza and Grinders
Burger King
Dagwood's Deli & Catering
Dimitri's Family Dining
Korea House
Thai Kitchen
Tina's Coney Island
Tubby's Grilled Submarines

 


  2012 Bright House Main Stage in Walker’s Tavern

 Don’t miss an amazing line-up of live entertainment at Walker’s Tavern. Favorite local bands rock the tavern stage well into the night. This quintessential gathering place also offers a wide assortment of beers, drinks and the famous Elk's Ox Roast. Just know you’ve got to be 21 or over.    

Hours:Thursday, July 195:00 pm – 11:00 pm
Friday, July 205:00 pm – 11:00 pm
Saturday, July 215:00 pm – 11:00 pm
Location:Downtown Farmington Center Lot
 
Price:$5 Cover Charge 

 

Music:

Thursday, July 19That 80s Band 7:00 pm – 11:00 pm
 Friday, July 20Fifty Amp Fuse7:00 pm – 11:00 pm
 Saturday, July 21Killer Flamingos 7:00 pm – 11:00 pm
 

Must be 21 or over.

 

For information on how to become a Founders Festival food vendor, please see the application and guidelines below or

call 248-477-1199

 

    Food Vendor Guidelines

 

   Food Vendor Application