In the mood for classic festival concessions? From traditional festival fare to Farmington’s first-rate restaurants and eateries, enjoy all kinds of delicious food and drink.
Check back for 2013 Updates!
2012 Street Fare Presented by
In the mood for classic concessions? There’s lots of great street fare to savor throughout the downtown area, from pizza, pretzels, hot dogs, BBQ, elephant ears and more. Just follow the mouthwatering aromas to the nearest festival street vendor.
2012 Downtown Farmington Eats & Sweets
The Downtown area is full of great places to dish, snack and dine. Just look for any one of the delicious stops listed below.
| Full Service Dining |
| John Cowley & Sons |
| Luigi's Trattoria |
| New Cedar Restaurant |
| Page's Food & Spirits |
| Sweet & Savory |
| Cold Stone Creamery |
| Edible Arrangements |
| Ginger's Cafe and Gourmet Shoppe |
| Hershey's Ice Cream |
| Mentobe Cafe |
| Starbucks |
| Sunflour Bakehaus |
| Casual Eateries |
| Basement Burger Bar |
| Bellacino's Pizza and Grinders |
| Burger King |
| Dagwood's Deli & Catering |
| Dimitri's Family Dining |
| Korea House |
| Thai Kitchen |
| Tina's Coney Island |
| Tubby's Grilled Submarines |
2012 Bright House Main Stage in Walker’s Tavern 
Don’t miss an amazing line-up of live entertainment at Walker’s Tavern. Favorite local bands rock the tavern stage well into the night. This quintessential gathering place also offers a wide assortment of beers, drinks and the famous Elk's Ox Roast. Just know you’ve got to be 21 or over.
| Hours: | Thursday, July 19 | 5:00 pm – 11:00 pm |
| Friday, July 20 | 5:00 pm – 11:00 pm | |
| Saturday, July 21 | 5:00 pm – 11:00 pm | |
| Location: | Downtown Farmington Center Lot | |
| Price: | $5 Cover Charge |
Music: | Thursday, July 19 | That 80s Band | 7:00 pm – 11:00 pm |
| Friday, July 20 | Fifty Amp Fuse | 7:00 pm – 11:00 pm | |
| Saturday, July 21 | Killer Flamingos | 7:00 pm – 11:00 pm |
Must be 21 or over.
For information on how to become a Founders Festival food vendor, please see the application and guidelines below or
call 248-477-1199
